Drying and Larders

Ozono kills all micro-organisms, fungus included. Thus most wine-production phases can be ozone-treated. Air can be treated. Handling surfaces can also benefit from waching with ozone-treated water.

Given the sensitivity of the application, the forms of fungus need to be studied closely in order to determine the types and duration of treatment required.

Irrigation and humifiying
Barrels and containers
Work areas
Waste water