Waste Water Treatment

Many agricultural processes generate waste water that then needs to be treated for re-insertion into a healthy cycle. Wine production is no stranger to this fact.

Waste water is usually disinfected via sodium hypochlorite.

Ozone is a better option. As ozone is injected into liquids, it penetrates the cells of micro-organisms by penetrating their walls. The oxidization strength of ozone will then stunt growth, inhibit energy transfer or create respiratory disturbances leading to the death of micro-organisms.

In addition to killing bacteria and viruses, the taste and smell of water is vastly improved. Ozone will also break down small pollutants.
acque reflue

Irrigation and humifiying
Barrels and containers
Work areas
Waste water